| Starters |
|
| Mozzarella and
Cherry Tomato Salad with Pesto Dressing |
£ 4.95 |
| Chilli and Garlic
Prawns |
£ 4.95 |
| Mushroom with White
Wine, Herbs and Cream en Croute |
£ 4.95 |
| Hot Beef and Horseradish
Salad |
£ 4.95 |
| Smoked Salmon With
Dill Dressing |
£ 5.25 |
| |
|
| Mains |
|
| Seared Salmon Fillet
with Herb Mash and Citrus Butter |
£ 10.95 |
| Ribeye Steak (8oz)
with Field Mushrooms and Tomatoes |
£ 14.95 |
| Rack of Lamb with
Provencal Vegetables |
£ 12.95 |
| Duck Breast with
Fondant Potatoes, Red Wine and Raspberry Jus |
£ 11.95 |
| Sirloin Steak (10oz)
with a Wholegrain Mustard Crust |
£ 14.95 |
| Fusilli Pasta with
Rich Tomato Sauce, Garlic Bread and Salad |
£ 7.95 |
| Smoked Salmon and
Prawn Salad with Lemon Mayo New Pots |
£ 8.95 |
| Chicken and Avocado
Salad |
£ 10.95 |
| Seared Seabass
Fillets with Roasted Red Pepper and Spring
Onion Sauce |
£ 14.95 |
