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Our Food - Sample Menu 2010
The majority of our ingredients are sourced locally
and therefore our menus are subject to change,
there is also a daily Specials board -
please check when booking.
Menu
Soup Of The Day with Rustic Bread 3.45
Filled Baguette With Either a Cup Of Soup or Chips 6.95 (Lunchtime Only)
Smoked Salmon Platter with Capers & Cracked Black Pepper 6.95
Chicken & Mushroom Pate with Chutney & Toast 4.95
Melting Cheese Pots with Toasted Rustic Bread & Homemade Chutney 5.50
Mini Spring Rolls with Sweet Chilli Dip 5.25
Black Pudding, Bacon & Mushrooms with a Creamy Mustard Sauce in a Puff Pastry Pot 5.95
Homemade Beef Burger on Sliced Ciabatta with Melted Cheese, Homemade Coleslaw, Chips & Salad 7.95
with Bacon 8.50
Spicy Chicken Enchiladas with Melted Cheese, Creme Fraiche & Side Salad 9.95
Homemade Pie with New Potatoes & Fresh Veg 9.95
Sirloin Steak with Flat Mushroom, Tomato, Chips & Side Salad 14.50
Pan Fried Pork Tenderloin with Melted Cheese, Rich Tomato Sauce, Crushed New Potatoes & Fresh Veg 10.95
Penne Pasta with Roasted Mediterranean Vegetables Topped With Goats Cheese or Brie with Side Salad & Garlic Bread 9.95
Homebaked Ham, Egg & Chips 7.95
Cowpers Oak Bangers & Mash 7.95
Extras 2.25 Garlic Bread, Rustic Bread & Olives, Chips, New Potatoes, Mash, Fresh Veg, Side Salad
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BLACK SHEEP