Starters
Chicken liver & wild mushroom pate with cranberry chutney
Scottish smoked salmon , cream cheese& prawn terrine with dill & herb salsa
Warm individual pear & stilton tart with walnut dressing
Thai spiced honey roasted parsnip soup

Mains
Traditional roast turkey with bacon wrapped sausages, cranberry & walnut stuffing
Roast beef with horseradish mash, red wine gravy & Yorkshire pudding
Salmon Wellington with chive & white wine sauce
Wild mushroom risotto with parmesan & pesto
All served with a selection of seasonal vegetables

Desserts
Homemade Christmas pudding with brandy custard
Eton mess
Chocolate & toffee crunch
A selection of cheese & biscuits withhomemade relish

2 courses £14.95
3 courses £17.95

Tea/coffee/crackers 1.50 per person

A non-refundable deposit of £5 per person for the lunch & dinner menu secures your booking which will be deducted from your final bill

WE ARE REWARDING EVERY PARTY ORGANISER DURING DECEMBER WITH A £20 GIFT VOUCHER - If you book your Christmas party with us this December, we will reward you, the organiser, with a £20 gift voucher to spend with us in January.
Conditions: This offer is for parties of 8 or more people dining using the Christmas menus. Vouchers will be sent to you after you have dined with us and provided your details. Voucher to be redeemed in January 2010 only.

Please telephone Val or Nick 01234 711382
The Cowpers Oak, Weston Underwood, Bucks MK46 5JS
NB We will be open for lunch only on Boxing Day and New Year's Day