Festive Menu - Served from 1st December - Lunch or Dinner 2 Courses £19.99 or 3 Courses £24.99 Pre booking is required 

A basket of warm bread rolls for the table 

STARTERS 

Pheasant Breast salad - Served with Beetroot, Walnuts, Pomegranate and Balsamic Dressing 
Creamy curried Carrot & Butterbean soup - Served with Warm Bread roll and Butter 
Classic Prawn Cocktail -  
Lettuce, Cucumber, Sun blushed Tomato, Mary rose sauce & Warm Bread roll and butter 

MAINS (All served with rosemary roast potatoes and mixed seasonal vegetables) 

Roast Breast of Turkey served with homemade sage & onion stuffing & pigs in blankets 
Pan Seared Bream fillet - Served with Celeriac puree and Salsa Verde 
Slow Roasted belly of Pork - Served with Apple sauce and a Red wine jus 
Roasted Squash, Spinach, Mushroom & Blue cheese Filo parcel 
Served with a Homemade Tomato sauce 

DESSERTS 

Traditional Christmas Pudding served with brandy custard 
Chocolate & Chilli Tart - Served with a Berry coulis and Vanilla Ice cream 
Lemon Gingerbread and Mandarin Trifle 
Selection of British cheese & biscuits (£2 supplement) 
Coffee or Tea served with a mince pie 
Why not add cheese platters for the table for £5 per person or a drinks package for your party 
(Please enquire for more detail) 
 
Gluten free (gf) Vegetarian (v) 
 
For allergen advice please ask your server. We can cater for most allergies or intolerances, just ask.  
An optional 10% service charge will be added on tables of eight or more. 
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