Festive Menu - Served from 1st December - Lunch or Dinner 2 Courses £19.99 or 3 Courses £24.99 Pre booking is required 

Glass of Prosecco on arrival 
A basket of warm bread rolls for the table 


Pumpkin Soup (v) 
Prawn Cocktail 
Horseradish Blinis & Peppered Smoked Mackerel Fillet with crème fraiche & beetroot chutney 
Mixed Game, Pork & Cranberry Terrine with toasted bread, apple & date chutney 

MAINS (All served with roast potatoes and mixed seasonal vegetables) 

Roast Breast of Turkey served with homemade sage & onion stuffing & pigs in blankets 
Pan Seared Salmon Fillet served with cauliflower purée & dill & lemon butter 
Leek, Mushroom, Goats Cheese & Spinach Pithivier with red pepper coulis (v) 
Venison Stew served with herb dumplings 


Traditional Christmas Pudding with brandy custard 
Mulled Wine Poached Pear with stilton & toasted walnut & raisin soda bread 
Homemade Baked Lemon Cheesecake with cranberry compote 
Selection of British cheese & biscuits (£2 supplement) 
Coffee or Tea served with a mince pie 
Why not add cheese platters for the table for £5 per person or a drinks package for your party 
(Please enquire for more detail) 
Gluten free (gf) Vegetarian (v) 
For allergen advice please ask your server. We can cater for most allergies or intolerances, just ask.  
An optional 10% service charge will be added on tables of eight or more. 
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