Festive Menu - Served from 1st December - Lunch or Dinner 2 Courses £19.99 or 3 Courses £24.99 Pre booking is required
Glass of Prosecco on arrival
A basket of warm bread rolls for the table
STARTERS
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Pumpkin Soup (v) |
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Prawn Cocktail |
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Horseradish Blinis & Peppered Smoked Mackerel Fillet with crème fraiche & beetroot chutney |
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Mixed Game, Pork & Cranberry Terrine with toasted bread, apple & date chutney |
MAINS (All served with roast potatoes and mixed seasonal vegetables)
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Roast Breast of Turkey served with homemade sage & onion stuffing & pigs in blankets |
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Pan Seared Salmon Fillet served with cauliflower purée & dill & lemon butter |
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Leek, Mushroom, Goats Cheese & Spinach Pithivier with red pepper coulis (v) |
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Venison Stew served with herb dumplings |
DESSERTS
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Traditional Christmas Pudding with brandy custard |
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Mulled Wine Poached Pear with stilton & toasted walnut & raisin soda bread |
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Homemade Baked Lemon Cheesecake with cranberry compote |
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Selection of British cheese & biscuits (£2 supplement) |
Coffee or Tea served with a mince pie
Why not add cheese platters for the table for £5 per person or a drinks package for your party
(Please enquire for more detail)
Gluten free (gf) Vegetarian (v)
For allergen advice please ask your server. We can cater for most allergies or intolerances, just ask.
An optional 10% service charge will be added on tables of eight or more.